Elements and Performance Criteria
- Elements define the essential outcomes.
- Support colleagues to implement the food safety program
- Control food safety in the workplace
- Identify processes and procedures that have or could result in a food safety breach
- Implement procedures and controls for responding to and preventing food safety breaches
- Investigate actual and potential non-conformance and complaints from clients relating to food safety
- Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food
- Develop or revise procedures to support food safety control and prevent further breaches